0000-00-00 00:00:00

Visual Control Of Robots: High Performance Visual Servoing

Peter I. Corke

0000-00-00 00:00:00

Stiffness And Damping In Mechanical Design

Eugene I. Rivin

0000-00-00 00:00:00

Passive Vibration Isolation

Eugene I. Rivin

0000-00-00 00:00:00

Mechanical Design of Robots

Eugene I. Rivin

0000-00-00 00:00:00

Mechanik Auf Dem Bildschirm Mit Dem C64

K. Desoyer

0000-00-00 00:00:00

Technische Mechanik: Aufgaben Und Lösungen

K. Desoyer

0000-00-00 00:00:00

Robot Control 1991

I. Troch

0000-00-00 00:00:00

Computer Science in Perspective

Rolf Klein

0000-00-00 00:00:00

IncomeOptimizer: Die Geldanlage als Einkommensquelle

Rolf Klein

0000-00-00 00:00:00

Laser Welding of Plastics

Rolf Klein

0000-00-00 00:00:00

Concrete and Abstract Voronoi Diagrams

Rolf Klein

0000-00-00 00:00:00

OptiC: Die Optimierung des Cost-Average-Effekts

Rolf Klein

0000-00-00 00:00:00

Foundations of Findhorn

Eileen Caddy

0000-00-00 00:00:00

The Dawn of Change

Eileen Caddy

0000-00-00 00:00:00

La petite voix 2e édition

Eileen Caddy

0000-00-00 00:00:00

La Petite Voix: Méditations Quotidiennes

Eileen Caddy

0000-00-00 00:00:00

Menu Pricing Strategy 4e

Jack E. Miller

0000-00-00 00:00:00

Supervision in the Hospitality Industry Instructor 's Guide

Jack E. Miller

0000-00-00 00:00:00

Supervision in the Hospitality Industry 6th (Sixth) Edition

Jack E. Miller

0000-00-00 00:00:00

Basic Food and Beverage Cost Control

Jack E. Miller

0000-00-00 00:00:00

Personnel Training Manual for the Hospitality Industry

Jack E. Miller

0000-00-00 00:00:00

Sgt Accomp Food & Beverage Cost Control

Lea R. Dopson

0000-00-00 00:00:00

Food and Beverage Cost Control [With Study Guide]

Lea R. Dopson

0000-00-00 00:00:00

Managerial Accounting for the Hospitality Industry

Lea R. Dopson

0000-00-00 00:00:00

Managerial Accounting for the Hospitality Industry

Lea R. Dopson

0000-00-00 00:00:00

Food and Beverage Cost Control, 6th Edition

Lea R. Dopson

0000-00-00 00:00:00

Food and Beverage Cost Control Study Guide

Lea R. Dopson

0000-00-00 00:00:00

Food and Beverage Cost Control, Student Workbook

Lea R. Dopson

0000-00-00 00:00:00

Managerial Accounting for the Hospitality Industry

David K. Hayes

0000-00-00 00:00:00

The Professional Restaurant Manager

David K. Hayes

0000-00-00 00:00:00

Professional Front Office Management

David K. Hayes

0000-00-00 00:00:00

Professional Table Service

Sylvia Meyer

0000-00-00 00:00:00

Professional Table Service, with Presenting Service

Sylvia Meyer

0000-00-00 00:00:00

Managing Beverage Operations

Lendal H. Kotschevar

0000-00-00 00:00:00

Managing Bar and Beverage Operations

Lendal H. Kotschevar

0000-00-00 00:00:00

Quantity Food Purchasing

Lendal H. Kotschevar

0000-00-00 00:00:00

Understanding Food

Lendal H. Kotschevar

0000-00-00 00:00:00

Management by Menu, 4th Edition

Lendal H. Kotschevar

0000-00-00 00:00:00

Standards, Principles, and Techniques in Quantity Food Production

Lendal H. Kotschevar

0000-00-00 00:00:00

Presenting Service: Bar and Beverage Service

Lendal H. Kotschevar

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