Edited by Daisy King. Introduction by Helen McDonald Exum. Favorite Recipes from Tennessee Kitchens. ISBN 0-934395-05-5. What identifies Tennessee's food is its simplicity. It is genuine, and it is served with a special brand of friendly hospitality. 'The Original Tennessee Homecoming Cookbook' contains the best-loved recipes from Tennesseans all across the state. But it is more than just a collection of excellent recipes. It is also a celebration of Tennessee and the good times Tennesseans have when we get together for homecomings or suppers." SAMPLE RECIPES: Cold Cucumber Soup * Dill Fettucini * Asparagus in Yellow Squash Ring * Cantaloupe Alaska * Shrimp Pate * Garlic Cheese Grits * Spaghetti Pie * Texas Hash * Baked Chicken Casserole * Crisp Noodle Chicken * Creamy Corn Chowder * Cabbage Creole * Crackling Bread * Scalloped Tomatoees * Fried Ramps * Squash Fritters * Spring Asparagus & Egg Bake * Red river Stroganoff * Pizza Casserole * Hungarian Stuffed Cabbage * Crab Meat Justine * Minced Oysters * Shrimp Creole * Creole Gumbo * Southern Fried Apples * Baked Pineapple with Cheese * Apple Fritters * Rhubarb Cobbler * Turkey Salad Almondine * Veal Scallopine Al Marsala * Salmon Loaf * Tennessee Pudding Cake * Bourbon and Chocolate Pecan Pie.